Garlicky Sauteed Snap Peas with Ginger: A Simple and Flavorful Side Dish
Snap peas are a delicious and versatile vegetable that can be cooked in many ways. This recipe for garlicky sauteed snap peas with ginger is a simple but flavorful side dish that can be prepared in just a few minutes. The snap peas are cooked in coconut oil and seasoned with garlic, ginger, soy sauce, sesame oil, and red pepper flakes. The result is a dish that is both healthy and delicious.
I first came across this recipe for garlicky sauteed snap peas with ginger in a Chinese restaurant. I was immediately impressed by the dish's simple yet flavorful ingredients. The snap peas were cooked to perfection, and the garlic, ginger, and soy sauce added a delicious umami flavor. I knew that I had to recreate this dish at home, so I asked the chef for the recipe. He was kind enough to share it with me, and I have been making it ever since. This recipe is a great way to use up fresh snap peas, and it is a delicious and healthy side dish that can be prepared in just a few minutes.
Garlicky Sauteed Snap Peas with Ginger: A Simple and Flavorful Side Dish Garlicky Sauteed Snap Peas with Ginger: A Simple and Flavorful Side Dish Garlicky Sauteed Snap Peas with Ginger: A Simple and Flavorful Side Dish Garlicky Sauteed Snap Peas with Ginger: A Simple and Flavorful Side Dish
Prep time: 5 | Cook time: 10 | Serves: 2
Ingredients
  • 1 pound fresh snap peas, trimmed
  • 2 tablespoons coconut oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon chopped fresh cilantro
  • 1/4 teaspoon freshly ground black pepper
Instructions
  1. Heat the coconut oil in a large skillet over medium-high heat.
  2. Add the snap peas and cook, stirring occasionally, until they are bright green and tender, about 3 minutes.
  3. Add the garlic and ginger and cook, stirring constantly, until fragrant, about 30 seconds.
  4. Stir in the soy sauce, sesame oil, and red pepper flakes.
  5. Cook for 1 minute more, or until the sauce is hot and bubbly.
  6. Remove from heat and stir in the cilantro and black pepper.
  7. Serve immediately.
Why It Works
  • The coconut oil adds a subtle sweetness and richness to the dish.
  • The garlic and ginger add a delicious umami flavor.
  • The soy sauce adds a salty and savory flavor.
  • The sesame oil adds a nutty flavor and aroma.
  • The red pepper flakes add a bit of heat to the dish.