Mediterranean-Style Grilled Halloumi

A simple but delicious Mediterranean-style grilled halloumi recipe. Halloumi is a semi-hard cheese that is traditionally made from sheep's or goat's milk. It has a high melting point, which means that it can be grilled or fried without melting. This recipe marinates the halloumi in a mixture of olive oil, lemon juice, oregano, salt, and pepper before grilling it until golden brown and slightly charred.

Halloumi is a Cypriot cheese that has been around for centuries. It is believed to have originated in the Middle Ages, when shepherds would make cheese from the milk of their sheep and goats. Halloumi is a versatile cheese that can be eaten fresh, grilled, fried, or baked. It is often used in salads, sandwiches, and kebabs. This recipe for Mediterranean-style grilled halloumi is a simple but delicious way to enjoy this unique cheese.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 14 ounces halloumi cheese, cut into 1/2-inch thick slices
• 2 tablespoons olive oil
• 1/4 cup lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh mint

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a shallow dish, combine the olive oil, lemon juice, oregano, salt, and pepper.
3. Add the halloumi slices to the marinade and turn to coat.
4. Grill the halloumi for 2-3 minutes per side, or until golden brown and slightly charred.
5. Transfer the grilled halloumi to a plate and sprinkle with parsley and mint.
6. Serve immediately, drizzled with any leftover marinade.

Why It Works

• The high melting point of halloumi makes it ideal for grilling or frying.
• The marinade of olive oil, lemon juice, oregano, salt, and pepper adds flavor and helps to keep the halloumi moist.
• Grilling the halloumi until golden brown and slightly charred gives it a delicious smoky flavor.