Roasted Garlic and Thyme Mushrooms: A Simple and Savory Snack

These roasted garlic and thyme mushrooms are a simple and savory snack that can be enjoyed as an appetizer or side dish. The mushrooms are roasted until tender and browned, and they are then tossed in a mixture of garlic, thyme, salt, and pepper. The result is a flavorful and addictive snack that is sure to please everyone at your table.

The history of roasted garlic and thyme mushrooms is a long and winding one. It is believed that the dish first originated in Italy, where it was a popular dish among the peasantry. The dish was eventually brought to the United States by Italian immigrants, and it has since become a staple of American cuisine. Roasted garlic and thyme mushrooms are a versatile dish that can be enjoyed in a variety of ways. They can be served as an appetizer, a side dish, or even a main course. They are also a great addition to salads, sandwiches, and wraps.

Prep time: 5 | Cook time: 20 | Serves: 2

Ingredients

• 1 pound cremini or shiitake mushrooms
• 2 tablespoons avocado or olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Preheat oven to 425°F (220°C).
2. Clean and slice the mushrooms.
3. In a large bowl, combine the mushrooms, oil, garlic, thyme, salt, and pepper.
4. Toss to evenly coat the mushrooms.
5. Spread the mushrooms on a single layer on a baking sheet.
6. Roast for 15-20 minutes, until the mushrooms are tender and browned.
7. Serve immediately and enjoy!

Why It Works

• The combination of garlic and thyme is a classic flavor combination that works well with mushrooms.
• Roasting the mushrooms brings out their natural sweetness and umami flavor.
• The addition of salt and pepper enhances the flavor of the mushrooms.
• The mushrooms can be roasted in a single layer on a baking sheet, which ensures that they cook evenly.