Chili Lime Roasted Cauliflower: A Zesty and Healthy Dish
**Chili Lime Roasted Cauliflower** This roasted cauliflower recipe is a quick and easy way to get your daily dose of vegetables. The cauliflower is tossed in a flavorful mixture of chili powder, cumin, lime juice, and olive oil, then roasted until tender and slightly charred. The result is a delicious and healthy dish that's perfect for a side dish or a light lunch.
I first came across this recipe a few years ago when I was looking for a way to make cauliflower more exciting. I had always been a fan of roasted cauliflower, but I wanted to find a way to add some extra flavor. I experimented with a few different spice combinations, and I finally settled on this one. The combination of chili powder, cumin, and lime juice is the perfect balance of flavors. It's savory, spicy, and tangy, and it really makes the cauliflower sing. I've made this recipe countless times since then, and it's always a hit. It's a great way to get your kids to eat their vegetables, and it's also a perfect side dish for a weeknight meal. I hope you enjoy it as much as I do!
Chili Lime Roasted Cauliflower: A Zesty and Healthy Dish Chili Lime Roasted Cauliflower: A Zesty and Healthy Dish Chili Lime Roasted Cauliflower: A Zesty and Healthy Dish Chili Lime Roasted Cauliflower: A Zesty and Healthy Dish
Prep time: 10 | Cook time: 25 | Serves: 1
Ingredients
  • 1 head cauliflower, cut into florets
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chopped cilantro, for garnish
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Toss cauliflower florets with olive oil, lime juice, chili powder, cumin, salt, and pepper.
  3. Spread the cauliflower in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until tender and slightly charred.
  5. Garnish with chopped cilantro and serve immediately.
Why It Works
  • The high heat of the oven caramelizes the cauliflower, giving it a slightly sweet and nutty flavor.
  • The chili powder, cumin, and lime juice add a flavorful punch to the cauliflower.
  • The olive oil helps to keep the cauliflower moist and tender.
  • The cilantro adds a fresh and herbaceous flavor to the dish.