Crispy Parmesan and Panko Roasted Asparagus: A Crunchy and Flavorful Treat

This roasted asparagus recipe takes a classic side dish to the next level with a crispy parmesan and panko breadcrumb coating. The asparagus is roasted until tender and slightly browned, resulting in a flavorful and crunchy treat.

I've always loved roasted asparagus, but I wanted to find a way to make it even more flavorful and interesting. I experimented with different breading options, and I finally settled on a combination of parmesan cheese and panko breadcrumbs. The parmesan cheese adds a rich, nutty flavor, while the panko breadcrumbs provide a crispy texture. The result is a dish that is both delicious and visually appealing.

Prep time: 10 | Cook time: 12 | Serves: 2

Ingredients

• 1 pound asparagus, trimmed and cut into 2-inch pieces
• 1/4 cup grated parmesan cheese
• 1/4 cup panko breadcrumbs
• 1 tablespoon olive oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon lemon pepper
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine asparagus, parmesan cheese, panko breadcrumbs, olive oil, garlic powder, lemon pepper, and salt. Toss to coat.
3. Spread asparagus evenly on a baking sheet.
4. Roast in preheated oven for 10-12 minutes, or until asparagus is tender and slightly browned.
5. Serve immediately and enjoy!

Why It Works

• The combination of parmesan cheese and panko breadcrumbs creates a crispy coating that helps to seal in the asparagus's natural juices.
• Roasting the asparagus at a high temperature helps to caramelize the sugars in the asparagus, resulting in a sweet and slightly browned exterior.
• The garlic powder and lemon pepper add a subtle savory flavor to the asparagus.