Savory Bacon and Sweet Corn Sauté: A Simple and Satisfying Side Dish
This simple yet satisfying side dish is the perfect accompaniment to any main course. The sweet corn provides a natural sweetness that pairs perfectly with the savory bacon, while the onion and bell pepper add a bit of crunch and complexity. This dish is easy to make and can be tailored to your own taste preferences. For example, you can add a bit of heat by adding some diced jalapeño pepper, or you can add some chopped fresh herbs, such as basil or oregano, for a bit of extra flavor.
The origins of this dish are humble, but its appeal is undeniable. It is said that this dish was first created by a farmer's wife in the Midwest. She was looking for a way to use up some leftover bacon and corn, and she came up with this simple yet delicious recipe. The dish quickly became a favorite among her family and friends, and it has since spread to become a popular side dish all over the country.
Savory Bacon and Sweet Corn Sauté: A Simple and Satisfying Side Dish Savory Bacon and Sweet Corn Sauté: A Simple and Satisfying Side Dish Savory Bacon and Sweet Corn Sauté: A Simple and Satisfying Side Dish Savory Bacon and Sweet Corn Sauté: A Simple and Satisfying Side Dish
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 5 slices thick-cut bacon, diced
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1 (15-ounce) can sweet corn, drained
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
Instructions
  1. In a large skillet, cook bacon over medium heat until crispy.
  2. Remove bacon from skillet and set aside.
  3. Add olive oil to skillet and heat over medium heat.
  4. Add onion and bell pepper and cook until softened, about 5 minutes.
  5. Add corn and cook until heated through, about 3 minutes.
  6. Stir in bacon and parsley.
  7. Season with salt and pepper to taste.
  8. Serve immediately.
Why It Works
  • The combination of sweet corn and savory bacon is a classic for a reason. The sweetness of the corn balances out the saltiness of the bacon, and the two flavors work together to create a dish that is both satisfying and delicious.
  • The addition of onion and bell pepper adds a bit of crunch and complexity to the dish. The onion provides a sharp flavor that complements the sweetness of the corn and bacon, while the bell pepper adds a bit of sweetness and color.
  • The use of olive oil in this recipe helps to keep the vegetables from sticking to the pan and also adds a bit of flavor to the dish.