Honey Garlic Shrimp with Steamed Asparagus: A Delicate and Savory Treat

Honey Garlic Shrimp with Steamed Asparagus: A Delicate and Savory Treat This dish is a quick and easy way to get a delicious and healthy meal on the table. The shrimp are cooked in a honey garlic sauce, and the asparagus is steamed until tender-crisp. The combination of the sweet and savory flavors is sure to please everyone at the table. To make this dish, you will need: - 1 pound raw shrimp, peeled and deveined - 1 tablespoon olive oil - 1 tablespoon honey - 2 cloves garlic, minced - 1/4 cup soy sauce - 1/4 cup water - One bunch asparagus, trimmed and cut into 2-inch pieces - 1 teaspoon sesame oil - 1/4 teaspoon ground black pepper Instructions: 1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the shrimp and cook until pink and opaque, about 2 minutes per side. 3. Remove the shrimp from the skillet and set aside. 4. Add the honey, garlic, soy sauce, and water to the skillet. Bring to a simmer and cook for 1 minute. 5. Add the asparagus to the skillet and cook until tender-crisp, about 2-3 minutes. 6. Add the shrimp back to the skillet and toss to coat in the sauce. 7. Drizzle with sesame oil and sprinkle with black pepper. 8. Serve immediately.

The story of honey garlic shrimp begins in the bustling streets of Hong Kong. In the late 19th century, Chinese immigrants brought their culinary traditions to this vibrant city, and one of the most popular dishes they introduced was honey garlic shrimp. This dish was quickly adopted by the local population, and it soon became a staple of Hong Kong's street food scene. Honey garlic shrimp is a simple dish to make, but it is full of flavor. The shrimp are coated in a sweet and savory sauce made with honey, garlic, soy sauce, and water. The shrimp are then cooked until they are pink and opaque, and the sauce is thickened and glossy. The asparagus is steamed until it is tender-crisp, and it adds a fresh and vibrant flavor to the dish. Honey garlic shrimp is a versatile dish that can be served as an appetizer, main course, or side dish. It is also a great dish to make ahead of time, as it can be reheated and served later. Whether you are entertaining guests or just looking for a quick and easy meal, honey garlic shrimp is a surefire hit.

Prep time: 5 | Cook time: 10 | Serves: 2

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup water
• One bunch asparagus, trimmed and cut into 2-inch pieces
• 1 teaspoon sesame oil
• 1/4 teaspoon ground black pepper

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the shrimp and cook until pink and opaque, about 2 minutes per side.
3. Remove the shrimp from the skillet and set aside.
4. Add the honey, garlic, soy sauce, and water to the skillet. Bring to a simmer and cook for 1 minute.
5. Add the asparagus to the skillet and cook until tender-crisp, about 2-3 minutes.
6. Add the shrimp back to the skillet and toss to coat in the sauce.
7. Drizzle with sesame oil and sprinkle with black pepper.
8. Serve immediately.

Why It Works

• The honey garlic sauce is a perfect balance of sweet and savory flavors.
• The shrimp are cooked quickly over high heat, so they remain tender and juicy.
• The asparagus is steamed until tender-crisp, so it retains its vibrant color and flavor.
• The sesame oil adds a nutty flavor to the dish.
• The black pepper adds a touch of spice.