Creamy Mushroom and Spinach Stuffed Portobello Mushrooms
Mushrooms provide an earthy umami base for this dish, while spinach adds a bright contrast in color and flavor. The mushrooms soak up the flavors of the spinach and cheese, while the cream adds a touch of richness. Serve these mushrooms as a side dish to your favorite main course, or enjoy them as a light lunch or dinner.
The origins of stuffed mushrooms can be traced back to the Middle Ages, when they were a popular dish among the wealthy. In the early 20th century, stuffed mushrooms became a staple of American cuisine, and they have remained a popular appetizer or side dish ever since. This particular recipe for Creamy Mushroom and Spinach Stuffed Portobello Mushrooms is a modern take on a classic dish. It uses portobello mushrooms, which are large and meaty, and it is filled with a mixture of cremini mushrooms, spinach, Parmesan cheese, and cream. The result is a delicious and satisfying dish that is sure to please everyone at the table.
Creamy Mushroom and Spinach Stuffed Portobello Mushrooms Creamy Mushroom and Spinach Stuffed Portobello Mushrooms Creamy Mushroom and Spinach Stuffed Portobello Mushrooms Creamy Mushroom and Spinach Stuffed Portobello Mushrooms
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 4 portobello mushrooms
  • 1 tablespoon olive oil
  • 1/2 yellow onion, chopped
  • 12 ounces cremini mushrooms, chopped
  • 1/2 cup frozen spinach, thawed and squeezed dry
  • 1/4 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1/4 cup light cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Remove the stems from the portobello mushrooms and scrape out the gills. Drizzle with olive oil and season with salt and pepper.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Add the onion and cook until softened, about 5 minutes.
  5. Add the cremini mushrooms and cook until browned, about 5 more minutes.
  6. Add the spinach, Parmesan cheese, garlic, light cream, salt, and pepper to the skillet. Stir to combine.
  7. Stuff the portobello mushrooms with the spinach and mushroom mixture.
  8. Transfer the stuffed mushrooms to a baking dish and bake for 15-20 minutes, or until the mushrooms are tender.
  9. Serve immediately.
Why It Works
  • Portobello mushrooms are a great choice for stuffing because they are large and meaty, and they have a mild flavor that pairs well with other ingredients.
  • Cremini mushrooms add a deep, earthy flavor to the stuffing.
  • Spinach adds a bright contrast in color and flavor, and it is a good source of vitamins and minerals.
  • Parmesan cheese adds a touch of richness and umami to the stuffing.
  • Cream adds a touch of richness and moisture to the stuffing.