Creamy Sun-Dried Tomato Chicken: A Burst of Tangy Flavor
This easy, creamy sun-dried tomato chicken is a quick and flavorful weeknight meal that's perfect for a busy night. The chicken is cooked in a rich, creamy sauce made with sun-dried tomatoes, fresh basil, and parsley, and it's seasoned with Parmesan cheese, salt, and pepper. Serve it over pasta, rice, or quinoa for a complete meal.
This recipe was inspired by a dish that I had at a restaurant a few years ago. I loved the combination of flavors, but I wanted to make it a little easier to make at home. I started by using boneless, skinless chicken breasts, which are quick and easy to cook. I also used sun-dried tomatoes instead of fresh tomatoes, which gives the sauce a more intense flavor. I added fresh basil and parsley for freshness, and Parmesan cheese for a touch of richness. The result is a dish that is both flavorful and easy to make.
Creamy Sun-Dried Tomato Chicken: A Burst of Tangy Flavor Creamy Sun-Dried Tomato Chicken: A Burst of Tangy Flavor Creamy Sun-Dried Tomato Chicken: A Burst of Tangy Flavor Creamy Sun-Dried Tomato Chicken: A Burst of Tangy Flavor
Prep time: 10 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup chopped fresh basil
  • 1/2 cup chopped fresh parsley
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chicken and cook until browned on all sides.
  3. Stir in the sun-dried tomatoes, basil, parsley, Parmesan cheese, heavy cream, chicken broth, salt, and pepper.
  4. Bring to a simmer and cook for 10 minutes, or until the chicken is cooked through.
  5. Serve over pasta, rice, or quinoa.
Why It Works
  • The combination of sun-dried tomatoes, fresh basil, and parsley gives the sauce a bright, tangy flavor.
  • The Parmesan cheese adds a touch of richness and creaminess to the sauce.
  • The heavy cream helps to thicken the sauce and make it more luxurious.
  • The chicken is cooked until it is browned on all sides, which gives it a delicious flavor.
  • The sauce is simmered for 10 minutes, which allows the flavors to meld together.