Teriyaki Glazed Salmon and Asparagus: A Sweet and Savory Treat

This recipe combines the savory flavor of salmon with a sweet and tangy teriyaki glaze. The asparagus adds a bright, crisp flavor and color to the dish. It's a quick and easy meal that's perfect for busy singles.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 pound salmon fillet, skinless and boneless
• 1 tablespoon olive oil
• 1/2 cup teriyaki sauce
• 1/4 cup water
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 bunch asparagus, trimmed
• 1/2 cup chopped green onions
• 1/4 cup sesame seeds

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. Pat the salmon fillet dry with paper towels.
4. Place the salmon fillet on the prepared baking sheet.
5. In a small bowl, whisk together the olive oil, teriyaki sauce, water, honey, and sesame oil.
6. Brush the teriyaki glaze over the salmon fillet.
7. Roast the salmon for 10-12 minutes, or until cooked through.
8. While the salmon is cooking, heat a large skillet over medium-high heat.
9. Add the asparagus and cook for 4-5 minutes, or until tender.
10. Transfer the salmon and asparagus to a plate.