Creamy Pesto and Prosciutto Panini: A Flavorful Fusion

This creamy pesto and prosciutto panini is a flavorful fusion of classic Italian ingredients. The creamy pesto, made with fresh basil, pine nuts, Parmesan cheese, and olive oil, adds a rich and herbaceous flavor to the sandwich. The salty prosciutto and gooey provolone cheese provide a savory balance to the pesto, while the baby arugula adds a peppery bite. The whole-wheat or gluten-free bread provides a sturdy base for the sandwich and helps to absorb all of the delicious flavors.

The origin of the pesto and prosciutto panini is a bit of a mystery. Some say that it was invented in Italy in the early 20th century, while others believe that it was created in the United States by Italian immigrants. Regardless of its origins, the pesto and prosciutto panini has become a popular sandwich enjoyed by people all over the world.

Prep time: 5 | Cook time: 10 | Serves: 2

Ingredients

• 2 slices whole-wheat or gluten-free bread
• 1/4 cup (60ml) prepared basil pesto
• 4 slices prosciutto
• 2 slices provolone cheese
• 1 tablespoon (15ml) unsalted butter, softened
• 1/4 cup (60ml) baby arugula

Instructions

1. Spread the pesto evenly on one side of each slice of bread.
2. Top one slice of pesto-spread bread with the prosciutto and cheese.
3. Add the arugula to the top of the cheese.
4. Top with the remaining slice of pesto-spread bread.
5. Butter the top slice of bread.
6. Heat a large skillet over medium heat.
7. Place the panini in the skillet and cook until golden brown and the cheese is melted, about 3-4 minutes per side.
8. Slice in half and serve immediately.

Why It Works

• The creamy pesto provides a rich and flavorful base for the sandwich.
• The salty prosciutto and gooey provolone cheese add a savory balance to the pesto.
• The baby arugula adds a peppery bite to the sandwich.
• The whole-wheat or gluten-free bread provides a sturdy base for the sandwich and helps to absorb all of the delicious flavors.