No-Bake Cheesecake Bites with Fresh Berries
These no-bake cheesecake bites are the perfect summer dessert. They're made with a graham cracker crust, a creamy cheesecake filling, and fresh berries. They're easy to make and can be made ahead of time, so they're perfect for parties or potlucks.
Cheesecake is a classic dessert that has been enjoyed for centuries. The earliest cheesecakes were made in ancient Greece, and they were made with a simple mixture of cheese, honey, and flour. Over time, cheesecakes evolved to include a wider variety of ingredients, including sugar, eggs, and cream. Today, there are many different varieties of cheesecake, but the basic concept remains the same: a creamy filling baked on a graham cracker crust. No-bake cheesecakes are a relatively new invention, but they have quickly become popular because they are so easy to make. They're made with a no-bake crust, which means that you don't have to worry about preheating your oven or dealing with a hot crust. The filling is also very easy to make, and it can be made with a variety of different ingredients. You can use regular cream cheese, or you can use low-fat or fat-free cream cheese. You can also add different flavors to the filling, such as fruit, chocolate, or nuts. No-bake cheesecakes are the perfect dessert for any occasion. They're easy to make, they can be made ahead of time, and they're always a crowd-pleaser.
No-Bake Cheesecake Bites with Fresh Berries No-Bake Cheesecake Bites with Fresh Berries No-Bake Cheesecake Bites with Fresh Berries No-Bake Cheesecake Bites with Fresh Berries
Prep time: 15 | Cook time: 0 | Serves: 6
Ingredients
  • 1 cup gluten-free graham cracker crumbs
  • 1/4 cup melted unsalted butter
  • 8 ounces cream cheese, softened
  • 1/2 cup plain Greek yogurt
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh berries (such as strawberries, blueberries, or raspberries)
  • 1 tablespoon chopped fresh mint (optional)
Instructions
  1. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
  2. In a large bowl, beat the cream cheese, yogurt, honey, and vanilla extract until smooth. Pour the mixture over the crust.
  3. Refrigerate for at least 4 hours, or overnight.
  4. Before serving, top with fresh berries and chopped mint (if using).
  5. Cut into slices and enjoy!
Why It Works
  • The graham cracker crust provides a sturdy base for the cheesecake.
  • The no-bake filling is made with cream cheese, which is a naturally thick and creamy ingredient.
  • The fresh berries add a touch of sweetness and tartness to the cheesecake.
  • The chopped mint adds a refreshing flavor to the cheesecake.