Fruity Yogurt Pops with Granola Topping

These fruity yogurt pops are a healthy and refreshing snack that are perfect for summer. They're made with just a few simple ingredients, and they're a great way to use up any leftover yogurt or fruit. The granola topping adds a nice crunch and sweetness, and the honey and vanilla extract add a touch of flavor.

I first came up with this recipe a few years ago when I was looking for a healthy and easy way to cool down on a hot summer day. I had some leftover yogurt and fruit in the fridge, and I thought, 'Why not combine them and make popsicles?' The result was these delicious and refreshing treats. My kids love them, and I often make a batch to keep in the freezer for when they want a snack.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup plain yogurt
• 1/2 cup frozen fruit (such as berries, bananas, or peaches)
• 1/4 cup granola
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• Popsicle molds or ice cube trays

Instructions

1. In a blender, combine the yogurt, frozen fruit, granola, honey, and vanilla extract.
2. Blend until smooth.
3. Pour the mixture into popsicle molds or ice cube trays.
4. Freeze for at least 4 hours, or overnight.
5. When ready to serve, remove the popsicles from the molds and enjoy.

Why It Works

• The yogurt provides a creamy and tangy base for the popsicles.
• The frozen fruit adds sweetness and flavor.
• The granola topping adds a nice crunch and texture.
• The honey and vanilla extract add a touch of sweetness and flavor.
• The popsicles are easy to make and can be customized to your liking.