Mini Apple Crumble Tarts with Caramel Drizzle
Apple Crumble Tarts are a classic dessert that is easy to make and always a crowd-pleaser. This recipe makes individual tarts that are perfect for a party or a special occasion. The tarts are made with a simple filling of apples, cinnamon, and sugar, and topped with a crumbly oat topping. The caramel drizzle adds a touch of sweetness and richness that takes these tarts over the top.
Apple Crumble Tarts have been around for centuries, and there are many different variations on the recipe. This recipe is based on a classic French dessert called a "tarte tatin", which is made with apples that are caramelized in butter and sugar before being topped with a pastry crust. I've adapted the recipe to make it easier to make and more portable, by using individual tart pans and a crumble topping instead of a pastry crust. The result is a delicious and easy-to-make dessert that is perfect for any occasion.
Mini Apple Crumble Tarts with Caramel Drizzle Mini Apple Crumble Tarts with Caramel Drizzle Mini Apple Crumble Tarts with Caramel Drizzle Mini Apple Crumble Tarts with Caramel Drizzle
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 2 medium apples, peeled and sliced
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned rolled oats
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 tablespoon ground cinnamon
  • 1/4 cup caramel sauce
  • Vanilla ice cream, for serving (optional)
  • 1 mini pie crust
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Arrange the apple slices in mini tart pans or ramekins. Sprinkle with cinnamon.
  3. In a medium bowl, combine the flour, oats, brown sugar, butter, and cinnamon. Mix until well combined and crumbly.
  4. Sprinkle the crumble topping over the apples.
  5. Bake in preheated oven for 20-25 minutes, or until the topping is golden brown and the apples are tender.
  6. Drizzle caramel sauce over the tarts and serve warm with vanilla ice cream, if desired.
Why It Works
  • The combination of apples, cinnamon, and sugar creates a classic flavor combination that is always a winner.
  • The crumble topping adds a crunchy texture and a touch of sweetness to the tarts.
  • The caramel drizzle adds a touch of richness and complexity to the flavor profile.
  • Individual tarts are perfect for parties or special occasions, and they are easy to transport and serve.