Sweet and Tangy Apricot and Coconut Squares

These sweet and tangy squares are the perfect treat for any occasion. The combination of apricots, coconut, and oats creates a delicious and satisfying snack. The squares are also easy to make, so you can enjoy them without spending hours in the kitchen.

The inspiration for these squares came to me one day when I was craving something sweet and tangy. I had some apricots and coconut in my pantry, so I decided to experiment. I started by combining the apricots, coconut, and oats in a bowl. Then, I added some honey and egg white to bind the ingredients together. I spread the mixture into a baking dish and baked it until it was golden brown. The squares were a hit with my family and friends, and I've been making them ever since.

Prep time: 15 | Cook time: 30 | Serves: 9

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup old-fashioned oats
• 1/2 cup packed light brown sugar
• 1/4 teaspoon salt
• 1/2 cup apricot preserves
• 1/2 cup unsweetened coconut flakes
• 1/4 cup honey
• 1 large egg white

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. In a medium bowl, combine the melted butter, oats, brown sugar, and salt. Press into the bottom of the prepared baking dish.
3. Bake for 15 minutes, or until golden brown.
4. In a small bowl, combine the apricot preserves and coconut flakes.
5. Spread the apricot mixture over the baked oat mixture.
6. In a medium bowl, whisk together the egg white and honey until stiff peaks form.
7. Spread the egg white mixture over the apricot mixture.
8. Bake for an additional 15 minutes, or until the egg white mixture is golden brown.
9. Let cool completely before cutting into squares.

Why It Works

• The combination of apricots, coconut, and oats creates a delicious and satisfying snack.
• The honey and egg white bind the ingredients together and give the squares a chewy texture.
• The squares are easy to make and can be enjoyed by people of all ages.