Salted Caramel Popcorn Crunch

Salted Caramel Popcorn Crunch is a sweet and salty snack that's perfect for parties or movie nights. It's made with just a few simple ingredients, and it's easy to make ahead of time.

The origins of Salted Caramel Popcorn Crunch are murky, but it's likely that it was first created sometime in the early 20th century. It quickly became a popular snack, and it's now enjoyed by people of all ages. Over the years, there have been many different variations on the classic recipe, but the basic ingredients have remained the same.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup air-popped popcorn
• 1/4 cup salted butter
• 1/2 cup packed light brown sugar
• 1/4 teaspoon vanilla extract
• 1/2 cup granola, unsweetened and low-carb
• 1/4 cup chopped pecans or walnuts (optional)

Instructions

1. Line a baking sheet with parchment paper.
2. In a medium saucepan, melt the butter over medium heat.
3. Once the butter is melted, add the brown sugar and vanilla extract, and stir until the sugar is dissolved.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 minute, stirring constantly.
5. Pour the caramel sauce over the popcorn in the baking sheet and stir to coat.
6. Sprinkle the granola and pecans or walnuts over the popcorn.
7. Bake in a preheated oven at 300°F for 10-15 minutes, or until the popcorn is golden brown and the caramel is set.
8. Remove from the oven and let cool for a few minutes before breaking into pieces.
9. Serve and enjoy!

Why It Works

• The combination of sweet and salty flavors is irresistible.
• The popcorn provides a crunchy texture, while the caramel adds a chewy sweetness.
• The granola and nuts add extra crunch and flavor.
• This snack is easy to make and can be customized to your liking.