Ooey Gooey Chocolate Fudge
A chocolate fudge recipe made with coconut oil, cocoa powder, honey, almond butter, vanilla extract, and salt. This fudge is rich and creamy, with a hint of saltiness. It's a perfect treat for any chocolate lover.
Chocolate fudge is a classic dessert that has been enjoyed for centuries. The earliest known recipe for chocolate fudge was published in 1886, and it has since become a popular treat around the world.
This recipe for Ooey Gooey Chocolate Fudge is a modern take on the classic dessert. It uses coconut oil instead of butter, which gives the fudge a creamier texture and a slightly lower melting point. Honey is used as a sweetener, which adds a subtle floral flavor to the fudge. Almond butter adds a nutty flavor and richness, and vanilla extract and salt round out the flavors.
The result is a rich, creamy, and decadent fudge that is sure to please everyone. It's perfect for any occasion, from a casual get-together to a formal party.
Prep time: 10 | Cook time: 0 | Serves: 9
Ingredients
- 1 cup coconut oil, melted
- 1/2 cup cocoa powder
- 1/4 cup honey
- 1/4 cup almond butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: chopped nuts, dried fruit, or sea salt for topping
Instructions
- Line an 8x8 inch baking dish with parchment paper.
- In a medium bowl, whisk together the coconut oil, cocoa powder, honey, almond butter, vanilla extract, and salt until smooth and well combined.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once set, cut into squares and enjoy!
Why It Works
- Coconut oil is a solid at room temperature, but it melts easily, which gives the fudge a creamy texture.
- Honey is a natural sweetener that adds a subtle floral flavor to the fudge.
- Almond butter adds a nutty flavor and richness to the fudge.
- Vanilla extract and salt round out the flavors of the fudge and make it more complex.
- Refrigerating the fudge for at least 2 hours allows it to set and firm up.