No-Bake Berry Cheesecake Bites
These no-bake berry cheesecake bites are a delicious and easy-to-make dessert that is perfect for any occasion. The crust is made with almond flour, melted coconut oil, and honey, and the filling is made with cream cheese, honey, and vanilla extract. The cheesecake bites are then topped with fresh berries and refrigerated for at least 2 hours before serving. The result is a creamy, flavorful, and refreshing dessert that is sure to please everyone.
Cheesecake is a classic dessert that has been enjoyed by people all over the world for centuries. The first cheesecakes were made by the Greeks over 2,000 years ago, and the recipe has evolved over time to include many different variations. Today, cheesecake is typically made with a crust made from graham crackers or cookies, and a filling made from cream cheese, sugar, and eggs. However, this recipe for no-bake berry cheesecake bites is a bit different. It uses almond flour instead of graham crackers or cookies for the crust, and it does not contain any eggs. This makes it a great option for people who are looking for a gluten-free or dairy-free cheesecake.
No-Bake Berry Cheesecake Bites No-Bake Berry Cheesecake Bites No-Bake Berry Cheesecake Bites No-Bake Berry Cheesecake Bites
Prep time: 15 | Cook time: 0 | Serves: 6
Ingredients
  • 1/2 cup almond flour
  • 1/4 cup melted coconut oil
  • 1/4 cup honey
  • 1/2 cup cream cheese, softened
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/4 cup fresh berries, such as blueberries, raspberries, or strawberries
  • Optional: Honey or agave syrup for drizzling
Instructions
  1. In a medium bowl, combine the almond flour, melted coconut oil, and honey. Press the mixture into the bottom of a 9-inch pie plate.
  2. In a separate bowl, beat the cream cheese and honey until smooth. Stir in the vanilla extract.
  3. Pour the cheesecake filling over the crust and smooth the top.
  4. Top with fresh berries.
  5. Refrigerate for at least 2 hours before serving.
  6. Optional: Drizzle with honey or agave syrup before serving.
Why It Works
  • The almond flour crust provides a sturdy base for the cheesecake bites.
  • The melted coconut oil adds richness and flavor to the crust.
  • The honey in the crust and filling adds sweetness and a touch of caramel flavor.
  • The cream cheese provides a creamy and tangy base for the filling.
  • The vanilla extract adds a touch of flavor to the filling.
  • The fresh berries add color and freshness to the cheesecake bites.
  • Refrigerating the cheesecake bites for at least 2 hours allows the flavors to meld and the cheesecake to set.