Creamy Broccoli and Cheddar Chowder
This creamy broccoli and cheddar chowder is the perfect comfort food for a cold winter day. It's easy to make and packed with flavor, thanks to the combination of sharp cheddar cheese, sweet corn, and tender broccoli. The creamy broth is made with vegetable broth and is thickened with a roux made from butter and flour. A touch of cayenne pepper adds a hint of heat, but you can adjust the amount to your liking.
This recipe for creamy broccoli and cheddar chowder has been passed down through my family for generations. My great-grandmother was a farmer's wife, and she would often make this soup to feed her family on cold winter nights. The soup was always a hit, and it quickly became a family favorite. Over the years, the recipe has been tweaked and modified, but the basic ingredients and flavors have remained the same. I still make this soup every year for my family, and it always brings back fond memories of my great-grandmother.
Creamy Broccoli and Cheddar Chowder Creamy Broccoli and Cheddar Chowder Creamy Broccoli and Cheddar Chowder Creamy Broccoli and Cheddar Chowder
Prep time: 5 | Cook time: 10 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 head of broccoli, cut into 1-inch florets
  • 1/2 cup frozen corn
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley leaves
Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the vegetable broth, broccoli, and corn and bring to a boil.
  4. Reduce heat to low, cover, and simmer for 10 minutes, or until the broccoli is tender.
  5. Stir in the cheddar cheese, salt, and pepper and cook until the cheese is melted.
  6. Serve immediately, garnished with parsley.
Why It Works
  • The combination of sharp cheddar cheese, sweet corn, and tender broccoli is a classic flavor combination that is sure to please everyone.
  • The creamy broth is made with vegetable broth and is thickened with a roux made from butter and flour. This gives the soup a rich and velvety texture.
  • A touch of cayenne pepper adds a hint of heat, but you can adjust the amount to your liking.