Roasted Garlic and White Bean Minestrone

This hearty, flavorful minestrone is a great way to use up leftover roasted garlic and white beans. The roasted garlic adds a deep, caramelized flavor, while the white beans add a creamy texture. The soup is also packed with vegetables, making it a healthy and satisfying meal.

Minestrone is a classic Italian soup that is typically made with a variety of vegetables, beans, and pasta. The soup is believed to have originated in the Middle Ages, and it has been a staple of Italian cuisine ever since. There are many different variations of minestrone, but the most common ingredients include tomatoes, carrots, celery, onions, and beans. Some recipes also include pasta, rice, or potatoes.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, chopped
• 1 small onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 1/2 cups vegetable broth
• 1 15-ounce can white beans, rinsed and drained
• 1 cup chopped kale
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the garlic, onion, carrots, and celery and cook until softened about 5 minutes.
3. Stir in the vegetable broth, white beans, and kale.
4. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the vegetables are tender.
5. Stir in the Parmesan cheese and season with salt and pepper to taste.
6. Serve hot.

Why It Works

• The roasted garlic adds a deep, caramelized flavor to the soup.
• The white beans add a creamy texture and a boost of protein.
• The vegetables provide a variety of vitamins, minerals, and antioxidants.
• The soup is easy to make and can be tailored to your own taste preferences.