Roasted Butternut Squash and Sage Soup
This velvety soup, packed with roasted butternut squash, is the perfect comfort food for chilly nights. The addition of sage gives it a warm, earthy flavor that will leave you feeling cozy and satisfied. Serve it with a side of crusty bread to soak up every last drop.
Butternut squash soup is a classic for a reason: it's delicious, nutritious, and easy to make. But with so many recipes out there, it can be hard to know which one is the best. This recipe from Serious Eats is a surefire winner. It uses just a few simple ingredients, and the roasting of the butternut squash brings out its natural sweetness. The addition of sage adds a touch of warmth and complexity, making this soup a perfect combination of comforting and flavorful.
Roasted Butternut Squash and Sage Soup Roasted Butternut Squash and Sage Soup Roasted Butternut Squash and Sage Soup Roasted Butternut Squash and Sage Soup
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 medium butternut squash, peeled and cubed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground sage
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (13.5 ounce) can coconut milk
  • 2 cups vegetable broth
  • 1/4 cup chopped fresh parsley
Instructions
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Toss butternut squash with olive oil, salt, pepper, and sage.
  3. Spread in a single layer on a baking sheet.
  4. Roast for 25-30 minutes, or until tender and browned.
  5. Heat olive oil in a large pot over medium heat.
  6. Add onion and garlic; cook until softened.
  7. Stir in roasted butternut squash, coconut milk, and vegetable broth.
  8. Bring to a boil, then reduce heat and simmer for 15 minutes.
  9. Season with salt and pepper to taste.
  10. Garnish with parsley before serving.
Why It Works
  • Roasting the butternut squash brings out its natural sweetness and caramelizes the edges, adding a rich, complex flavor to the soup.
  • The combination of coconut milk and vegetable broth creates a creamy, flavorful base for the soup.
  • The addition of sage gives the soup a warm, earthy flavor that complements the sweetness of the butternut squash.
  • Simmering the soup for 15 minutes allows the flavors to meld and develop, resulting in a rich, satisfying soup.