Cheesy Garlic Bread with Marinara Sauce
Cheesy Garlic Bread with Marinara Sauce is a classic appetizer or side dish that is easy to make and always a crowd-pleaser. The bread is sliced in half lengthwise and then spread with a mixture of softened butter, minced garlic, grated Parmesan cheese, chopped fresh parsley, and black pepper. The bread is then baked until it is golden brown and crispy. While the bread is baking, the marinara sauce is warmed in a saucepan over low heat. Once the bread is baked, it is served hot with the marinara sauce for dipping.
Cheesy Garlic Bread with Marinara Sauce is a recipe that has been passed down through generations. It is believed to have originated in Italy, where it is known as "bruschetta". Bruschetta is typically made with toasted bread that is rubbed with garlic and then topped with olive oil, salt, and pepper. Over time, the recipe evolved to include cheese and marinara sauce. Cheesy Garlic Bread with Marinara Sauce is now a popular dish all over the world and is often served as an appetizer or side dish at parties and gatherings.
Cheesy Garlic Bread with Marinara Sauce Cheesy Garlic Bread with Marinara Sauce Cheesy Garlic Bread with Marinara Sauce Cheesy Garlic Bread with Marinara Sauce
Prep time: 10 | Cook time: 12 | Serves: 4
Ingredients
  • 1 loaf French bread
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup marinara sauce
  • Freshly ground black pepper, to taste
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Slice the French bread in half lengthwise.
  3. In a small bowl, combine the butter, garlic, Parmesan cheese, parsley, and black pepper.
  4. Spread the butter mixture evenly over the cut sides of the bread.
  5. Place the bread on a baking sheet and bake for 10-12 minutes, or until the bread is golden brown and crispy.
  6. While the bread is baking, warm the marinara sauce in a saucepan over low heat.
Why It Works
  • The combination of garlic, Parmesan cheese, and parsley gives the bread a rich and flavorful taste.
  • The marinara sauce adds a touch of sweetness and acidity to the bread.
  • The bread is baked until it is golden brown and crispy, giving it a perfect texture.