Honey Garlic Shrimp with Steamed Asparagus

This honey garlic shrimp with steamed asparagus is a quick and easy weeknight dinner that's packed with flavor. The shrimp is cooked in a sweet and savory honey garlic sauce, and the asparagus is steamed to perfection. The result is a delicious and healthy meal that the whole family will love.

Honey garlic shrimp is a classic Chinese-American dish that's typically made with shrimp, honey, garlic, soy sauce, and sesame oil. This version of the dish is a bit lighter and healthier, but it's just as delicious. I've used olive oil instead of sesame oil, and I've added some asparagus to the dish for a bit of extra nutrition. The result is a dish that's both flavorful and healthy.

Prep time: 5 | Cook time: 10 | Serves: 2

Ingredients

• 1 pound shrimp
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1/2 teaspoon ground black pepper
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1/4 cup water

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the shrimp and cook until pink and opaque, about 2 minutes per side.
3. Add the garlic and cook until fragrant, about 30 seconds.
4. Stir in the honey, soy sauce, and black pepper.
5. Add the asparagus and water to the skillet.
6. Cover and steam the asparagus until tender, about 3 minutes.
7. Serve immediately.

Why It Works

• The honey garlic sauce is sweet and savory, and it pairs perfectly with the shrimp.
• The asparagus is steamed to perfection, and it adds a bit of extra nutrition to the dish.
• This dish is quick and easy to make, and it's perfect for a weeknight dinner.