One-Pot Chicken and Rice with Broccoli

This one-pot chicken and rice with broccoli is a quick and easy weeknight meal that's packed with flavor. The chicken is browned in a single pot, then the broccoli and rice are added and cooked in the same pot with chicken broth. The result is a flavorful and satisfying meal that's perfect for a busy weeknight.

This recipe was inspired by a dish that I used to eat as a child. My mother would make a similar dish with chicken, rice, and vegetables, and I always loved it. When I grew up, I started experimenting with different recipes for one-pot chicken and rice dishes, and this is the one that I've come to love the most. It's simple to make, it's packed with flavor, and it's perfect for a busy weeknight meal.

Prep time: 5 | Cook time: 15 | Serves: 2

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup broccoli florets
• 1 cup brown rice
• 2 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chicken and cook until browned on all sides.
3. Add the broccoli and rice and cook for 2-3 minutes, or until the rice is starting to brown.
4. Add the chicken broth, salt, and pepper and bring to a boil.
5. Reduce heat to low, cover, and simmer for 10 minutes, or until the rice is cooked through and the chicken is no longer pink.
6. Remove from heat and let stand for 5 minutes before serving.

Why It Works

• The chicken is browned in a single pot, which helps to develop its flavor.
• The broccoli and rice are cooked in the same pot with chicken broth, which infuses them with flavor.
• The dish is finished with a squeeze of lemon juice, which brightens the flavors.