This refreshing salad is the perfect way to cool off on a hot summer day. The cucumber is crisp and refreshing, the mint is aromatic and cooling, and the feta cheese adds a salty and creamy touch. The salad is also very easy to make, and can be prepared in just 10 minutes.
The origins of this salad are unknown, but it is thought to have originated in the Middle East. The salad is typically made with cucumber, mint, and feta cheese, but other ingredients can be added, such as tomatoes, onions, or olives. The salad is often served as a appetizer or side dish, and can be paired with grilled meats or fish.
Prep time: 10 | Cook time: 0 | Serves: 2
Ingredients
1/2 English cucumber, thinly sliced
1/4 cup chopped red onion
1/4 cup chopped mint
1/4 cup crumbled feta cheese
2 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Place the cucumber slices in a colander and sprinkle with salt. Let sit for 5 minutes, then rinse and pat dry.
In a medium bowl, combine the cucumber, red onion, mint, feta cheese, olive oil, lemon juice, salt, and pepper. Toss to coat.
Serve immediately.
Why It Works
The combination of cucumber, mint, and feta cheese is a classic for a reason. The cucumber is crisp and refreshing, the mint is aromatic and cooling, and the feta cheese adds a salty and creamy touch.
The salad is very easy to make, and can be prepared in just 10 minutes.
The salad is a great way to use up leftover vegetables.
The salad is a healthy and refreshing option for a hot summer day.