Spring Mix Salad with Strawberries, Goat Cheese, and Candied Walnuts

This spring mix salad is a light and refreshing dish that is perfect for a summer meal. The combination of sweet strawberries, creamy goat cheese, and crunchy candied walnuts creates a perfect balance of flavors and textures. The dressing is a simple vinaigrette made with olive oil, balsamic vinegar, honey, salt, and pepper, which adds a tangy and flavorful touch to the salad.

The origins of this spring mix salad are murky, but it is thought to have been created in the early 20th century by a chef who was looking for a light and refreshing dish to serve on a hot summer day. The salad quickly became popular, and it has since become a staple of summer menus around the world.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 5 cups spring mix
• 1 cup strawberries, sliced
• 1/2 cup goat cheese, crumbled
• 1/4 cup candied walnuts
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Whisk together the olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl.
2. In a large bowl, combine the spring mix, strawberries, goat cheese, and candied walnuts.
3. Pour the dressing over the salad and toss to coat evenly.
4. Serve immediately.

Why It Works

• The combination of sweet strawberries, creamy goat cheese, and crunchy candied walnuts creates a perfect balance of flavors and textures.
• The simple vinaigrette dressing adds a tangy and flavorful touch to the salad.
• The salad is easy to make and can be prepared in just a few minutes.
• The salad is a light and refreshing dish that is perfect for a summer meal.