Delightful Honey Mustard Glazed Carrots
Honey Mustard Glazed Carrots are a simple but delicious side dish that is perfect for any occasion. The sweetness of the honey and the tanginess of the mustard complement each other perfectly, and the carrots are roasted to perfection until they are tender and slightly caramelized. This recipe is easy to follow and can be made in just a few minutes.
Honey Mustard Glazed Carrots are a classic side dish that has been enjoyed by people for centuries. The first recorded recipe for Honey Mustard Glazed Carrots dates back to the 16th century, and it has been a popular dish ever since. Over the years, the recipe has evolved and changed, but the basic ingredients have remained the same. Honey, mustard, and carrots are a natural combination, and they work together to create a delicious and flavorful dish.
Delightful Honey Mustard Glazed Carrots Delightful Honey Mustard Glazed Carrots Delightful Honey Mustard Glazed Carrots Delightful Honey Mustard Glazed Carrots
Prep time: 10 | Cook time: 12 | Serves: 4
Ingredients
  • 1 pound carrots, peeled and cut into 2-inch pieces
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine the carrots, olive oil, honey, Dijon mustard, salt, and pepper.
  4. Toss to coat.
  5. Spread the carrots evenly on the prepared baking sheet.
  6. Roast for 10-12 minutes, or until the carrots are tender and slightly caramelized.
  7. Serve immediately.
Why It Works
  • The honey and mustard create a sweet and tangy glaze that coats the carrots and caramelizes them in the oven.
  • The roasting process brings out the natural sweetness of the carrots and makes them tender and flavorful.
  • The addition of salt and pepper enhances the flavor of the carrots and brings all the ingredients together.