Light and Refreshing Watermelon, Feta, and Mint Salad

This light and refreshing salad is the perfect way to cool down on a hot summer day. The watermelon is sweet and juicy, the feta cheese is salty and creamy, and the mint leaves add a refreshing burst of flavor. The balsamic vinegar and olive oil add a touch of acidity and richness, and the salt and pepper help to balance out the flavors.

This salad was inspired by a trip I took to Greece a few years ago. I was on a small island in the Aegean Sea, and we were having a leisurely lunch at a taverna by the water. The owner of the taverna brought us out this salad, and it was so delicious that I asked her for the recipe. She was happy to share it with me, and I've been making it ever since.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 6 cups cubed watermelon
• 1 cup crumbled feta cheese
• 1/2 cup chopped mint leaves
• 1/4 cup balsamic vinegar
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the watermelon, feta cheese, mint leaves, balsamic vinegar, olive oil, salt, and pepper.
2. Toss to coat evenly.
3. Serve immediately or chill for later.

Why It Works

• The combination of sweet watermelon, salty feta cheese, and refreshing mint leaves is a perfect balance of flavors.
• The balsamic vinegar and olive oil add a touch of acidity and richness, which helps to balance out the sweetness of the watermelon.
• The salt and pepper help to enhance the flavors of all the other ingredients.