Fresh and Tangy Mango and Pineapple Salsa

This fresh and tangy mango and pineapple salsa is the perfect way to add a tropical flair to your next meal. It's made with just a few simple ingredients, and it's ready in just 30 minutes. Serve it with tortilla chips, grilled chicken, or fish for a delicious and refreshing treat.

I first developed this recipe back in 2005, when I was living in Hawaii. I was inspired by the fresh, tropical fruits that were available everywhere I went. I wanted to create a salsa that would capture the flavors of the islands, and this is what I came up with. Over the years, I've tweaked the recipe a bit, but the basic ingredients have remained the same. This salsa is now one of my favorites, and I make it all the time, especially when I'm looking for a quick and easy way to add some flavor to my meals.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 2 ripe mangoes, peeled and diced
• 1 ripe pineapple, peeled, cored, and diced
• 1 red onion, chopped
• 1/2 cup chopped cilantro
• 1/4 cup lime juice
• 1 tablespoon honey
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the mango, pineapple, red onion, and cilantro.
2. In a small bowl, whisk together the lime juice, honey, cumin, salt, and pepper.
3. Pour the dressing over the mango mixture and stir to combine.
4. Cover and refrigerate for at least 30 minutes before serving.
5. Serve with tortilla chips, grilled chicken, or fish.

Why It Works

• The combination of mango and pineapple gives this salsa a sweet and tangy flavor.
• The red onion adds a bit of sharpness and crunch.
• The cilantro adds a fresh, herbaceous flavor.
• The lime juice adds acidity and brightness.
• The honey adds a touch of sweetness.
• The cumin adds a warm, earthy flavor.
• The salt and pepper enhance the flavors of all the other ingredients.