Grilled Corn and Avocado Salsa

This grilled corn and avocado salsa is the perfect summer side dish. It's fresh, flavorful, and easy to make. The grilled corn adds a smoky sweetness, while the avocado adds a creamy richness. The tomatoes, red onion, and cilantro add a pop of color and freshness. This salsa is perfect for serving with chips, tacos, or grilled chicken.

I first came up with this recipe a few years ago when I was looking for a way to use up some leftover grilled corn. I had some avocados on hand, so I decided to throw them in the salsa as well. The result was a delicious, flavorful salsa that was perfect for summer gatherings. I've been making this salsa ever since, and it's always a hit with my friends and family.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup grilled corn kernels
• 1 avocado, diced
• 1 cup chopped tomatoes
• 1/2 cup chopped red onion
• 1/4 cup chopped cilantro
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon chili powder
• 1/4 teaspoon cumin
• 1 lime, juiced

Instructions

1. In a medium bowl, combine all of the ingredients.
2. Stir until well combined.
3. Serve immediately or chill for later.
4. Enjoy!

Why It Works

• The grilled corn adds a smoky sweetness to the salsa.
• The avocado adds a creamy richness to the salsa.
• The tomatoes, red onion, and cilantro add a pop of color and freshness to the salsa.