Tropical Fruit and Coconut Quinoa Bowl
This tropical fruit and coconut quinoa bowl is a delicious and refreshing way to start your day. The quinoa provides a good source of protein and fiber, while the tropical fruits add sweetness and flavor. The coconut milk and almonds add a touch of creaminess and crunch. This bowl is perfect for a quick and easy breakfast or lunch.
This recipe was inspired by my travels to Southeast Asia, where I fell in love with the vibrant flavors of the region. I wanted to create a dish that captured the essence of those flavors, but was also simple and easy to make. This tropical fruit and coconut quinoa bowl is the result of that effort. It's a delicious and refreshing dish that I hope you'll enjoy as much as I do.
Tropical Fruit and Coconut Quinoa Bowl Tropical Fruit and Coconut Quinoa Bowl Tropical Fruit and Coconut Quinoa Bowl Tropical Fruit and Coconut Quinoa Bowl
Prep time: 5 | Cook time: 0 | Serves: 1
Ingredients
  • 1/2 cup cooked quinoa
  • 1/2 cup chopped mango
  • 1/2 cup chopped pineapple
  • 1/4 cup shredded coconut
  • 1/4 cup coconut milk
  • 1 tablespoon sliced almonds
  • 1 teaspoon honey
  • 1/4 teaspoon ground cinnamon
Instructions
  1. In a medium bowl, combine the quinoa, mango, pineapple, coconut, coconut milk, almonds, honey, and cinnamon.
  2. Stir until well combined.
  3. Serve immediately or store in the refrigerator for later.
Why It Works
  • The combination of quinoa, tropical fruits, and coconut milk creates a delicious and refreshing flavor.
  • The quinoa provides a good source of protein and fiber, making this bowl a filling and satisfying meal.
  • The tropical fruits add sweetness and flavor, while the coconut milk and almonds add a touch of creaminess and crunch.
  • This bowl is perfect for a quick and easy breakfast or lunch.