This refreshing salad is the perfect way to cool down on a hot summer day. The cucumber is crisp and refreshing, the mint is aromatic and cooling, and the feta cheese adds a salty tang. The dressing is a simple vinaigrette that brings all the flavors together.
This recipe was inspired by a trip to Greece that I took last summer. I was visiting the island of Crete, and one day I stopped at a small taverna for lunch. I ordered a salad, and it was so delicious that I asked the chef for the recipe. He was happy to share it with me, and I've been making it ever since.
Prep time: 10 | Cook time: 0 | Serves: 2
Ingredients
1 English cucumber, thinly sliced
1/2 cup fresh mint leaves, chopped
1/2 cup crumbled feta cheese
2 tablespoons extra virgin olive oil
1 tablespoon white vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a large bowl, combine the cucumber, mint, feta cheese, olive oil, vinegar, salt, and pepper.
Toss to coat.
Serve immediately, or chill for later.
Why It Works
The combination of cucumber, mint, and feta cheese is a classic combination that works well for a variety of dishes.
The vinaigrette dressing is a simple way to add flavor and moisture to the salad.
The salad can be served immediately, or chilled for later. This makes it a great option for potlucks or picnics.