Mediterranean-Style Grilled Halloumi

Grilled halloumi is a delicious and easy-to-make dish that is perfect for a summer cookout. The halloumi is grilled until golden brown and slightly softened, and then served with a squeeze of lemon juice. The result is a flavorful and satisfying dish that is sure to please everyone at the table.

Halloumi is a type of Cypriot cheese that is made from sheep's milk and goat's milk. It is a semi-hard cheese with a high melting point, which makes it ideal for grilling. Halloumi has a slightly salty flavor and a slightly chewy texture. It is often served grilled or fried, and it can be used in a variety of dishes, such as salads, sandwiches, and kebabs.

Prep time: 10 | Cook time: 5 | Serves: 2

Ingredients

• 1 block halloumi cheese, sliced 1/2-inch thick
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, cut into wedges

Instructions

1. Preheat a grill or grill pan over medium-high heat.
2. Brush the halloumi slices with olive oil and sprinkle with the oregano, thyme, salt, and pepper.
3. Grill the halloumi for 2-3 minutes per side, or until golden brown and slightly softened.
4. Serve the grilled halloumi immediately with lemon wedges.

Why It Works

• The high melting point of halloumi prevents it from melting when it is grilled, which gives it a slightly chewy texture.
• Grilling the halloumi until golden brown adds a delicious flavor and aroma to the cheese.
• Squeezing a bit of lemon juice over the grilled halloumi adds a bright and refreshing flavor to the dish.