Roasted Garlic and Thyme Mushrooms

These earthy, savory mushrooms are the perfect accompaniment to any meal. The garlic and thyme add a depth of flavor that will make your taste buds sing.

Mushrooms have been a staple in human diets for centuries, and for good reason. They're packed with nutrients, they're delicious, and they're incredibly versatile. This recipe is a simple but flavorful way to enjoy mushrooms. The garlic and thyme add a depth of flavor that will make your taste buds sing, and the roasting process intensifies the mushrooms' natural umami. Whether you're serving them as a side dish, a main course, or a topping for pizza or pasta, these roasted garlic and thyme mushrooms are sure to please.

Prep time: 5 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound cremini mushrooms, sliced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss the mushrooms with the olive oil, thyme, garlic powder, salt, and pepper.
3. Spread the mushrooms in a single layer on a baking sheet.
4. Roast for 15-20 minutes, or until the mushrooms are tender and browned.
5. Serve immediately.

Why It Works

• The combination of garlic and thyme is a classic flavor pairing that works well with mushrooms.
• Roasting the mushrooms intensifies their natural umami flavor.
• The olive oil helps to keep the mushrooms moist and prevent them from drying out.
• The salt and pepper add essential seasoning to the dish.