Tuscan Herb and Garlic Sauteed Spinach

Wilted spinach is infinitely more interesting with a garlicky-herb dressing.

Spinach is one of the most popular leafy greens in the world, and for good reason. It's packed with nutrients, it's versatile, and it cooks quickly. But sometimes, plain old wilted spinach can get a little boring. That's where this recipe comes in. With just a few simple ingredients, you can transform wilted spinach into a flavorful side dish that will complement any meal.

Prep time: 5 | Cook time: 5 | Serves: 2

Ingredients

• 1 bunch spinach, washed and trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and cook until fragrant, about 1 minute.
3. Add spinach and cook, stirring occasionally, until wilted and tender, about 2 minutes.
4. Stir in thyme, basil, salt, and pepper.
5. Cook for an additional minute.
6. Transfer to a serving dish and top with Parmesan cheese.

Why It Works

• The olive oil helps to wilt the spinach and adds a rich flavor.
• The garlic and herbs add a savory flavor to the spinach.
• The Parmesan cheese adds a nutty flavor and a touch of richness.
• The salt and pepper help to balance out the flavors.