Chili Lime Roasted Cauliflower

This recipe for Chili Lime Roasted Cauliflower is a quick and easy way to get your veggie fix. The cauliflower is tossed in a flavorful blend of chili powder, cumin, salt, and pepper, then roasted until tender and slightly charred. A squeeze of lime juice and a sprinkling of cilantro add a bright and refreshing touch. This dish is perfect as a side dish, snack, or even a light lunch or dinner.

I first developed this recipe when I was looking for a way to use up some leftover cauliflower. I had tried roasting it plain before, but I found it to be a bit bland. This time, I decided to add some spices and a squeeze of lime juice, and the results were amazing! The cauliflower was so flavorful and addictive, I couldn't stop eating it.

Prep time: 10 | Cook time: 25 | Serves: 4

Ingredients

• 1 head cauliflower, cut into 1-inch florets
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh lime juice
• 1 tablespoon chopped cilantro

Instructions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine cauliflower, olive oil, chili powder, cumin, salt, and pepper. Toss to coat.
3. Spread cauliflower in a single layer on a baking sheet.
4. Roast in preheated oven for 20-25 minutes or until tender and slightly charred.
5. In a small bowl, combine lime juice and cilantro.
6. Drizzle lime-cilantro mixture over roasted cauliflower and toss to coat.
7. Serve immediately or at room temperature.

Why It Works

• Roasting the cauliflower brings out its natural sweetness and caramelizes the edges, giving it a slightly charred flavor.
• The blend of chili powder, cumin, salt, and pepper adds a warm and savory flavor to the cauliflower.
• The lime juice and cilantro add a bright and refreshing touch, balancing out the spices.
• This dish is quick and easy to make, making it a great option for busy weeknights.