Savory Bacon and Sweet Corn Sauté

This is a simple yet flavorful side dish that pairs the smoky richness of bacon with the sweet crunch of corn. It's the perfect way to use up leftover bacon, and it's also a great way to add some vegetables to your meal.

This recipe was inspired by a dish I had at a restaurant in the Midwest. I was so impressed by the combination of flavors that I decided to try to recreate it at home. After a few tries, I finally perfected the recipe, and now it's one of my favorite side dishes to make.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 tablespoon extra virgin olive oil
• 1/2 cup chopped bacon
• 1/2 cup chopped onion
• 1 cup fresh corn kernels
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley leaves
• 1/4 cup grated Parmesan cheese

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the bacon and cook until crispy, about 5 minutes.
3. Add the onion and cook until softened, about 3 minutes.
4. Add the corn, salt, and pepper and cook until the corn is tender, about 5 minutes.
5. Stir in the parsley and Parmesan cheese and serve immediately.

Why It Works

• The bacon adds a smoky flavor to the dish, while the corn adds a sweet crunch.
• The onion adds a bit of sweetness and depth of flavor.
• The salt and pepper help to balance out the flavors.
• The parsley adds a fresh, herbaceous flavor.
• The Parmesan cheese adds a touch of richness and creaminess.