Mediterranean-Inspired Grilled Zucchini and Feta

This simple Mediterranean-inspired dish is a fantastic way to showcase the flavors of the season. The zucchini is grilled until tender and slightly charred, then topped with a refreshing feta mixture. The combination of sweet tomatoes, salty feta, and tangy dressing is sure to please everyone at your table.

The Mediterranean diet is known for its emphasis on fresh, seasonal ingredients. This dish is a perfect example of that philosophy. The zucchini is at its peak in the summer, and the tomatoes are bursting with flavor. The feta cheese adds a salty creaminess, and the oregano and lemon juice provide a bright, herbaceous flavor. This dish is a great way to enjoy the flavors of the Mediterranean without having to spend a lot of time in the kitchen.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 2 medium zucchini, cut into 1/2-inch thick slices
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup feta cheese, crumbled
• 1/2 cup cherry tomatoes, halved
• 2 tablespoons chopped fresh oregano
• 1 tablespoon red wine vinegar
• 1 tablespoon lemon juice

Instructions

1. Preheat a grill or grill pan over medium heat.
2. Brush the zucchini slices with olive oil and season with salt and pepper.
3. Grill the zucchini slices for 3-4 minutes per side, or until tender and slightly charred.
4. Remove the zucchini from the grill and let cool slightly.
5. In a small bowl, combine the feta cheese, tomatoes, oregano, red wine vinegar, and lemon juice.
6. Top the grilled zucchini slices with the feta mixture and serve immediately.

Why It Works

• Grilling the zucchini gives it a slightly smoky flavor and helps to caramelize the natural sugars.
• The feta mixture is a great way to add creaminess and flavor to the dish.
• The oregano and lemon juice provide a bright, herbaceous flavor that complements the other ingredients well.