Tangy Lemon and Garlic Broccoli Stir-Fry

This tangy lemon and garlic broccoli stir-fry is a quick and easy weeknight meal that's packed with flavor. The broccoli is cooked until tender-crisp and then tossed in a flavorful sauce made with soy sauce, lemon juice, honey, and garlic. A sprinkle of fresh cilantro adds a touch of brightness and freshness to the dish.

This recipe was inspired by a dish I had at a local Chinese restaurant. I loved the combination of flavors and the fact that it was so quick and easy to make. I decided to recreate the dish at home and came up with this recipe. I've been making it ever since and it's always a hit with my family and friends.

Prep time: 10 | Cook time: 10 | Serves: 2

Ingredients

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 head broccoli, cut into florets
• 1/2 cup low-sodium soy sauce
• 1/4 cup lemon juice
• 1 tablespoon honey
• 1 teaspoon ground black pepper
• 1/4 teaspoon lemon zest
• 1/4 cup chopped fresh cilantro

Instructions

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the garlic and ginger and cook for 30 seconds to 1 minute, or until fragrant.
3. Add the broccoli florets and cook, stirring constantly, for 3-4 minutes, or until they are bright green and tender.
4. Add the soy sauce, lemon juice, honey, black pepper, and lemon zest to the skillet.
5. Stir to combine and cook for an additional 1-2 minutes, or until the sauce has thickened.
6. Transfer the stir-fry to a serving dish and sprinkle with chopped fresh cilantro.
7. Serve immediately.

Why It Works

• The combination of lemon and garlic is a classic flavor combination that works well with broccoli.
• The soy sauce adds a savory flavor to the dish.
• The honey adds a touch of sweetness to balance out the acidity of the lemon juice.
• The black pepper adds a bit of spice to the dish.
• The lemon zest adds a bright citrus flavor to the dish.