Vibrant Herb and Butter Sauteed Green Beans
Vibrant Herb and Butter Sauteed Green Beans: A Simple Yet Flavorful Side Dish This classic side dish is a testament to the power of simple, fresh ingredients. Green beans are quickly sauteed in butter and olive oil until bright green and tender, then tossed with garlic, herbs, salt, and pepper. The result is a vibrant, flavorful dish that will complement any meal. Here are a few tips for making the best herb and butter sauteed green beans: - Use fresh green beans for the best flavor and texture. - Trim the green beans before cooking to remove any tough ends. - Heat the oil and butter over medium heat to prevent the garlic from burning. - Cook the green beans until they are bright green and tender, but still have a slight crunch. - Stir in the herbs, salt, and pepper to taste. - Serve immediately to enjoy the best flavor.
Green beans have been a staple in cuisines around the world for centuries. They are a versatile vegetable that can be enjoyed fresh, cooked, or even pickled. Sauteing green beans in butter is a classic cooking technique that brings out their natural sweetness and flavor. Adding herbs and garlic to the mix creates a vibrant and flavorful side dish that is sure to please everyone at the table. The key to making the best herb and butter sauteed green beans is to use fresh, high-quality ingredients. The green beans should be crisp and tender, and the herbs should be fresh and aromatic. The butter should be unsalted so that you can control the amount of salt in the dish. Once you have gathered your ingredients, the cooking process is quick and easy. Simply heat the butter and oil in a large skillet over medium heat. Once the butter is melted, add the garlic and cook until fragrant, about 30 seconds. Add the green beans and cook, stirring frequently, until bright green and tender, about 5 minutes. Stir in the herbs, salt, and pepper to taste and serve immediately. Herb and butter sauteed green beans are a simple yet flavorful side dish that can be enjoyed with any meal. They are a great way to add some extra vegetables to your diet, and they are also a crowd-pleaser. So next time you are looking for a quick and easy side dish, give herb and butter sauteed green beans a try.
Vibrant Herb and Butter Sauteed Green Beans Vibrant Herb and Butter Sauteed Green Beans Vibrant Herb and Butter Sauteed Green Beans Vibrant Herb and Butter Sauteed Green Beans
Prep time: 5 | Cook time: 10 | Serves: 2
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 cloves garlic, minced
  • 1 pound green beans, trimmed
  • 1/4 cup chopped fresh herbs (such as parsley, dill, or basil)
  • Salt and black pepper to taste
Instructions
  1. Heat the olive oil and butter in a large skillet over medium heat.
  2. Once the butter is melted, add the garlic and cook until fragrant, about 30 seconds.
  3. Add the green beans and cook, stirring frequently, until bright green and tender, about 5 minutes.
  4. Stir in the herbs, salt, and pepper.
  5. Serve immediately.
Why It Works
  • The combination of butter and olive oil creates a rich, flavorful base for the green beans.
  • Sauteing the garlic in the butter infuses the green beans with its aromatic flavor.
  • The herbs add a vibrant freshness to the dish.
  • The salt and pepper enhance the natural flavors of the green beans and herbs.