Whole Wheat Crackers with Guacamole
These whole wheat crackers are the perfect complement to guacamole, but they're also delicious on their own. They're made with just a few simple ingredients, and they're easy to make. The key to getting the crackers just right is to roll them out very thin and to bake them until they're golden brown and crispy.
I first came up with this recipe for whole wheat crackers when I was looking for a healthy snack to serve with guacamole. I wanted something that was crunchy and flavorful, but I also wanted something that was made with whole grains. I experimented with a few different recipes, and I finally came up with this one, which is the perfect balance of flavor and crunchiness. I've been making these crackers for years now, and they're always a hit with my friends and family. I hope you enjoy them as much as I do!
Whole Wheat Crackers with Guacamole Whole Wheat Crackers with Guacamole Whole Wheat Crackers with Guacamole Whole Wheat Crackers with Guacamole
Prep time: 10 | Cook time: 12 | Serves: 4
Ingredients
  • 1 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup olive oil
  • 1/4 cup water
  • 1 avocado
  • 1 tablespoon lime juice
  • 1/4 teaspoon ground cumin
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Whisk together the flour, baking powder, and salt in a medium bowl.
  3. Add the olive oil and water and mix until the dough comes together.
  4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
  5. On a lightly floured surface, roll out the dough to a 1/8-inch thickness.
  6. Cut the dough into crackers using a sharp knife or a pizza cutter.
  7. Transfer the crackers to a baking sheet and bake for 10-12 minutes, or until golden brown.
  8. While the crackers are baking, make the guacamole.
  9. In a medium bowl, mash the avocado with a fork.
  10. Stir in the lime juice, cumin, salt, and pepper.
Why It Works
  • The combination of whole wheat flour and olive oil gives the crackers a hearty and flavorful texture.
  • Rolling out the dough very thin ensures that the crackers will be crispy.
  • Baking the crackers until they're golden brown gives them a slightly smoky flavor.