Mini Caprese Sandwiches

Mini Caprese Sandwiches: A Bite-Sized Italian Delight

The beloved Caprese salad, a symphony of fresh mozzarella, juicy tomatoes, and aromatic basil, has graced Italian tables for centuries. Its simplicity belies its profound flavors, making it a culinary icon. But what if we were to take this classic dish and transform it into a portable, bite-sized masterpiece? Enter: Mini Caprese Sandwiches. Inspired by the tradition of Italian tramezzini, these petite sandwiches are a celebration of summer's bounty. Each one encapsulates the essence of the Caprese salad, with tender mozzarella, sun-ripened tomatoes, and fragrant basil. But the magic lies in the details. The tomatoes are charred slightly, imparting a subtle smokiness that complements the sweetness of the fruit. The balsamic glaze adds a touch of acidity and richness, balancing the flavors. And the mini rolls, toasted to perfection, provide a sturdy base for this harmonious ensemble.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• Fresh mozzarella, sliced
• Fresh basil leaves
• Cherry tomatoes, halved
• Olive oil
• Balsamic glaze
• Mini rolls, sliced in half
• Salt and pepper

Instructions

1. Drizzle a little olive oil on a pan over medium heat and add the tomato halves cut-side down.
2. Let them cook until a bit charred, for about 2-3 minutes.
3. On one slice of the mini rolls, place a slice of mozzarella, the charred tomatoes, a basil leaf, and sprinkle with salt and pepper.
4. Top with the other slice of the mini roll and drizzle with balsamic glaze.
5. Serve immediately.

Why It Works

• Charring the tomatoes enhances their flavor and adds a touch of smokiness.
• The balsamic glaze provides acidity and richness, balancing the flavors.
• The mini rolls are toasted for a bit of extra crunch and structure.
• The sandwiches are small enough to be eaten in one or two bites, making them perfect for parties or as a light lunch.