Honey Mustard Pretzel Bites

Honey mustard pretzel bites are a delicious and easy-to-make appetizer that are perfect for any occasion. They are made with just a few simple ingredients and can be ready in under 30 minutes. The combination of sweet and tangy honey mustard, salty pretzels, and melted cheese is irresistible.

Honey mustard pretzel bites were invented in the early 1990s by a group of friends who were looking for a new and exciting appetizer to serve at parties. They experimented with different combinations of ingredients until they came up with the perfect recipe. The honey mustard pretzel bites were an instant hit and quickly became a favorite of partygoers everywhere.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 package (6-8 ounces) pretzel bites
• 1/4 cup butter, melted
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tablespoon olive oil
• 1/4 cup chopped fresh parsley leaves
• 1/2 cup shredded Parmesan cheese

Instructions

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together the melted butter, honey, and Dijon mustard.
4. Brush the pretzel bites with the honey mustard mixture.
5. Place the pretzel bites on the prepared baking sheet.
6. Bake for 8-10 minutes, or until golden brown.
7. Remove from oven and immediately sprinkle with parsley and Parmesan cheese.
8. Serve warm.

Why It Works

• The combination of sweet and tangy honey mustard, salty pretzels, and melted cheese is irresistible.
• The pretzel bites are coated in a thin layer of honey mustard, which helps to keep them moist and flavorful.
• The pretzels are baked until they are golden brown, which gives them a crispy exterior and a soft and chewy interior.
• The parsley and Parmesan cheese add a fresh and flavorful touch to the pretzel bites.