Cucumber and Feta Yogurt Dip

This refreshing and flavorful dip is perfect for summer gatherings. The cucumber provides a cool and refreshing base, while the yogurt adds a creamy richness. The dill and mint add a bright and herbaceous flavor, and the lemon juice adds a touch of acidity. The feta cheese adds a salty and tangy flavor that complements the other ingredients perfectly.

This dip was inspired by a trip to Greece that I took a few years ago. I was staying on the island of Crete, and one day I went for a hike in the mountains. After a long day of hiking, I stopped at a small taverna for lunch. I ordered a plate of grilled octopus and a side of cucumber and yogurt dip. The dip was so delicious that I asked the chef for the recipe. He was kind enough to share it with me, and I've been making it ever since.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 English cucumber, peeled and chopped
• 1/2 cup plain Greek yogurt
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh mint
• 1 lemon, juiced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup crumbled feta cheese

Instructions

1. In a medium bowl, combine the cucumber, yogurt, dill, mint, lemon juice, salt, and pepper.
2. Stir until combined.
3. Cover and refrigerate for at least 30 minutes, or up to overnight.
4. Before serving, top with feta cheese.

Why It Works

• The cucumber provides a cool and refreshing base for the dip.
• The yogurt adds a creamy richness that balances out the acidity of the lemon juice.
• The dill and mint add a bright and herbaceous flavor that complements the other ingredients.
• The feta cheese adds a salty and tangy flavor that brings all of the other flavors together.