Creamy Tomato and Basil Soup
This velvety, comforting Creamy Tomato Basil Soup is a snap to make and a joy to eat. It's the perfect way to warm up on a cold day or to enjoy as a light lunch or dinner. Made with fresh tomatoes, garlic, onion, and basil, this soup is packed with flavor. The heavy cream adds a touch of richness, while the fresh basil brightens it up with its herbaceous notes. Serve this soup with a side of crusty bread or a grilled cheese sandwich for a complete meal.
Creamy Tomato Basil Soup has a long and storied history, dating back to the Middle Ages. In those days, tomatoes were not widely available in Europe, so people used other vegetables, such as carrots and turnips, to make their soups. However, when tomatoes were finally introduced to Europe in the 16th century, they quickly became a popular ingredient in soups and stews. One of the earliest recipes for Creamy Tomato Basil Soup appeared in a cookbook published in Italy in the 17th century. This recipe called for tomatoes, garlic, onion, basil, and olive oil. Over the centuries, this recipe has been adapted and modified, but the basic ingredients have remained the same. Today, Creamy Tomato Basil Soup is a popular dish all over the world. It is often served as a first course or as a light lunch or dinner. It is also a popular choice for parties and gatherings. Our recipe for Creamy Tomato Basil Soup is a modern take on this classic dish. We use fresh tomatoes, garlic, onion, and basil, and we add a touch of heavy cream for richness. The result is a soup that is both hearty and satisfying, yet light and refreshing. Whether you are looking for a comforting meal on a cold day or a light and flavorful lunch, our Creamy Tomato Basil Soup is the perfect choice.
Creamy Tomato and Basil Soup Creamy Tomato and Basil Soup Creamy Tomato and Basil Soup Creamy Tomato and Basil Soup
Prep time: 5 | Cook time: 10 | Serves: 2
Ingredients
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 cup vegetable broth
  • 1/2 cup heavy cream (or coconut cream for a vegan option)
  • 1/4 cup chopped fresh basil
  • Salt and pepper to taste
Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the diced tomatoes and vegetable broth and bring to a simmer.
  4. Stir in the heavy cream (or coconut cream) and basil.
  5. Season with salt and pepper to taste.
  6. Serve immediately.
Why It Works
  • The combination of fresh tomatoes, garlic, onion, and basil creates a flavorful and aromatic base for the soup.
  • The heavy cream adds a touch of richness and creaminess, without making the soup too heavy.
  • The soup is easy to make and can be tailored to your own taste preferences.