This cinnamon apple baked oatmeal is the perfect way to start your day. It's made with oats, almond milk, water, chopped apples, cinnamon, nutmeg, salt, maple syrup, and vanilla extract. The oatmeal is baked in the oven until it's golden brown and set. Serve warm with your favorite toppings.
Baked oatmeal is a classic breakfast dish that's easy to make and can be customized to your liking. This cinnamon apple baked oatmeal is a delicious and nutritious way to start your day. The oats provide fiber and complex carbohydrates, while the apples add sweetness and vitamins. The cinnamon and nutmeg give the oatmeal a warm and inviting flavor. And the maple syrup and vanilla extract add a touch of sweetness and richness. This oatmeal is perfect for a cold morning or a lazy weekend brunch. It's also a great way to use up leftover apples. So next time you're looking for a delicious and nutritious breakfast, give this cinnamon apple baked oatmeal a try.
Prep time: 10 | Cook time: 25 | Serves: 4
Ingredients
1 cup oats
1 cup unsweetened almond milk
1/2 cup water
1/2 cup chopped apples
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9-inch baking dish.
Combine all ingredients in a large bowl.
Pour mixture into the prepared baking dish.
Bake for 25-30 minutes, or until golden brown and set.
Serve warm.
Why It Works
The combination of oats, almond milk, and water creates a creamy and flavorful base for the oatmeal.
The chopped apples add sweetness and texture to the oatmeal.
The cinnamon and nutmeg give the oatmeal a warm and inviting flavor.
The maple syrup and vanilla extract add a touch of sweetness and richness to the oatmeal.
Baking the oatmeal in the oven creates a crispy top and a tender interior.