Caprese Skewers with Balsamic Drizzle

Caprese skewers are a classic summer appetizer that's easy to make and always a crowd-pleaser. This recipe takes the classic combination of fresh mozzarella, tomatoes, and basil and turns it into easy-to-eat skewers, perfect for parties or picnics. The skewers are drizzled with a simple balsamic vinegar and olive oil dressing, and then baked until the mozzarella is melted and bubbly. Serve the skewers immediately with your favorite dipping sauce.

The caprese salad is a classic Italian dish that is made with fresh mozzarella, tomatoes, and basil. The dish is said to have originated on the island of Capri in the early 1900s. The colors of the salad are said to represent the Italian flag: green for the basil, white for the mozzarella, and red for the tomatoes. Caprese skewers are a fun and easy way to enjoy this classic salad. They are perfect for parties or picnics, and they can be made ahead of time.

Prep time: 10 | Cook time: 12 | Serves: 4

Ingredients

• 1 pound fresh mozzarella, cut into 1-inch cubes
• 1 pint cherry tomatoes
• 1/2 cup fresh basil leaves
• 1/4 cup balsamic vinegar
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Wooden skewers

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. Thread the mozzarella cubes, cherry tomatoes, and basil leaves onto the wooden skewers.
4. Place the skewers on the prepared baking sheet.
5. Drizzle with balsamic vinegar and olive oil.
6. Season with salt and pepper.
7. Bake for 10-12 minutes, or until the mozzarella is melted.
8. Serve immediately.

Why It Works

• The combination of fresh mozzarella, tomatoes, and basil is a classic for a reason. The flavors are simple but delicious, and they complement each other perfectly.
• Baking the skewers helps to melt the mozzarella and bring out the flavors of the tomatoes and basil.
• The balsamic vinegar and olive oil dressing adds a touch of sweetness and acidity to the skewers.