Sheet Pan Roasted Garlic Herb Salmon and Vegetables
This sheet pan meal is a quick and easy way to get a healthy dinner on the table. The salmon is roasted with garlic, herbs, and lemon, and the vegetables are roasted alongside the salmon for a simple and flavorful meal. Serve with your favorite sides, such as rice, quinoa, or roasted potatoes.
I first came up with this recipe when I was looking for a quick and easy way to cook salmon. I wanted something that was healthy and flavorful, but I didn't want to spend a lot of time in the kitchen. This recipe fit the bill perfectly. The salmon is roasted on a sheet pan with garlic, herbs, and lemon, and the vegetables are roasted alongside the salmon. The whole meal is done in about 15 minutes, and it's so delicious. I've been making this recipe for years, and it's always a hit with my family and friends.
Sheet Pan Roasted Garlic Herb Salmon and Vegetables Sheet Pan Roasted Garlic Herb Salmon and Vegetables Sheet Pan Roasted Garlic Herb Salmon and Vegetables Sheet Pan Roasted Garlic Herb Salmon and Vegetables
Prep time: 10 | Cook time: 15 | Serves: 2
Ingredients
  • 1 pound salmon fillet, skin-on
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup broccoli florets
  • 1 cup baby carrots
  • 1/2 cup red onion, sliced
  • 1 lemon, cut into wedges
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Line a baking sheet with parchment paper.
  3. Place the salmon fillet on the prepared baking sheet.
  4. In a small bowl, whisk together the olive oil, garlic powder, thyme, salt, and pepper.
  5. Brush the salmon fillet with the marinade.
  6. Scatter the broccoli, carrots, and red onion around the salmon.
  7. Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender.
  8. Serve immediately, with lemon wedges.
Why It Works
  • The salmon is cooked on a sheet pan, which helps to evenly distribute the heat and cook the salmon evenly.
  • The vegetables are roasted alongside the salmon, which not only saves time but also helps to infuse the salmon with flavor.
  • The garlic, herbs, and lemon add flavor to the salmon and vegetables.
  • The whole meal is done in about 15 minutes, making it a quick and easy weeknight meal.