One-Pan Creamy Lemon Chicken and Asparagus

One-Pan Creamy Lemon Chicken and Asparagus is a quick and easy weeknight meal that's packed with flavor. The chicken is cooked in a creamy lemon sauce, and the asparagus is added at the end for a pop of freshness. This dish is sure to please the whole family.

This recipe was inspired by a dish I had at a restaurant a few years ago. I loved the combination of flavors, but I wanted to create a version that was easier to make at home. I experimented with different ingredients and techniques, and I finally came up with this recipe. It's simple to make, but it's full of flavor.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup lemon juice
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chicken and cook until browned on all sides.
3. Add the onion and garlic and cook until softened.
4. Stir in the chicken broth, lemon juice, heavy cream, Parmesan cheese, and season with salt and pepper.
5. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
6. Add the asparagus and cook until tender, about 2 minutes.
7. Serve immediately.

Why It Works

• The chicken is cooked in a flavorful sauce made with lemon juice, heavy cream, and Parmesan cheese.
• The asparagus is added at the end of cooking, so it retains its bright green color and crisp texture.
• This dish is a great way to get your daily dose of vegetables.