One-Pan Teriyaki Chicken and Pineapple Stir-Fry
This one-pan teriyaki chicken and pineapple stir-fry is a quick and easy weeknight meal that's packed with flavor. The chicken is cooked in a flavorful teriyaki sauce, and the pineapple and bell peppers add a touch of sweetness and crunch. The whole dish comes together in under 30 minutes, making it a great option for busy weeknights.
Teriyaki chicken is a classic dish that's loved by people of all ages. It's typically made with chicken that's been marinated in a teriyaki sauce, then grilled or roasted. But what if you don't have time to marinate your chicken? That's where this one-pan teriyaki chicken and pineapple stir-fry comes in. This dish is made with chicken that's been cooked in a flavorful teriyaki sauce, and the pineapple and bell peppers add a touch of sweetness and crunch. The whole dish comes together in under 30 minutes, making it a great option for busy weeknights.
One-Pan Teriyaki Chicken and Pineapple Stir-Fry One-Pan Teriyaki Chicken and Pineapple Stir-Fry One-Pan Teriyaki Chicken and Pineapple Stir-Fry One-Pan Teriyaki Chicken and Pineapple Stir-Fry
Prep time: 10 | Cook time: 15 | Serves: 2
Ingredients
  • 1 tablespoon olive oil
  • 1/2 pound boneless, skinless chicken breast, cut into strips
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup pineapple chunks
  • 1 red bell pepper, cut into strips
  • 1/2 cup teriyaki sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1/4 cup chopped green onions
Instructions
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken and cook until browned and cooked through, about 5 minutes.
  3. Add the onion and garlic and cook until softened, about 2 minutes.
  4. Add the pineapple and bell pepper and cook until the vegetables are tender, about 5 minutes.
  5. In a small bowl, whisk together the teriyaki sauce and cornstarch until smooth.
  6. Pour the teriyaki sauce mixture into the skillet and stir to coat the chicken and vegetables. Bring to a simmer and cook until the sauce has thickened, about 1 minute.
  7. Serve immediately, garnished with green onions.
Why It Works
  • The chicken is cooked in a flavorful teriyaki sauce that's made with soy sauce, mirin, and brown sugar. This sauce gives the chicken a delicious umami flavor.
  • The pineapple and bell peppers add a touch of sweetness and crunch to the dish. These vegetables also help to balance out the salty flavor of the teriyaki sauce.
  • The whole dish comes together in under 30 minutes, making it a great option for busy weeknights.